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The more complicated associated with phenolic substances, the lower the decomposition temperature of the MS. The outcomes of Fourier-transform infrared spectroscopy suggested that CA enhanced short range bought construction of gelatinized WS but decreased compared to gelatinized MS and HS. Hydrogen bonds associated with CA and starch resulted in the arrangement of bought structures in numerous starch. Nuclear magnetic resonance (NMR) indicated that all hydroxyl groups of CA and EGCG for
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