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Vietnamese cinnamon, known for its distinctive flavor and aroma, is a culinary treasure that has captured the hearts of chefs and home cooks alike. Also referred to as "Cassia," this spice stands out from its counterparts with its bold, sweet flavor profile and subtle hints of spice, making it a versatile ingredient in various dishes. Whether sprinkled over a warm bowl of oatmeal, used to elevate a savory stir-fry, or combined with sugar for a delightful dessert, Vietnamese cinnamon adds a captivating depth that transforms ordinary meals into extrao
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