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) is trusted in India because of its medicinal properties. Occasionally its consumption as a good fresh fruit or juice may cause serious health issues because of the existence of harmful cucurbitacins (Cuc) like Cuc B at high focus. In the present research, a molecularly imprinted polymer (MIP) based technique was created to quantify Cuc B in commercial container gourd liquid. Cuc B measurement has also been done in peel and pulp of fresh container gourd fresh fruit. Dev