https://www.selleckchem.com/pr....oducts/l-name-hcl.ht
Global warming has an adverse impact on agriculture and food security is in doldrums around the world. A sharp increase in the temperature of earth is expected and may lead to ~ 1.8-4 °C rise in average earth temperature by the year 2100. Thus, heat stress is a critical factor for plant growth development and crop yield. Chickpea, which is an important leguminous crop and rich source of proteins is also a heat sensitive crop but high temperature exceeding 35 °C inhibit its productivity. Climate-smart agriculture seems to be a plausib
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