https://www.selleckchem.com/pr....oducts/act001-dmamcl
However, in North and West zones, consumption of wheat was observed to be more than rice. Mean values of fasting blood sugar (FBS), postprandial blood sugar (PPBS) were high in the group consuming Bajra (128.3 160.5). Similarly, FBS mean was less in group consuming rice (114.6), and PPBS was low in group consuming ragi (149.2). Staple food has significant effect on FBS, PPBS and glycated haemoglobin cholesterol levels and anthropometric measurements. Staple food has significant effect on FBS, PPBS and glycated haemoglobin ch
Like
Comment
Share
