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Considering the non-uniform phase distribution, severe slippage effect between phases, different flow structures, and the variation of salinity, a new water holdup measurement model and flow velocity measurement models are established to achieve salinity independent water holdup measurement and flow velocity measurement for the first time.Although new storage technologies have been emerging in recent years, preservation of pear (Pyrus communis L.) remains a challenge for suppliers. Maintenance of desired organoleptic properties througho