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Thus, caregivers are sensitive to referential uncertainty in the environment and adapt their gestures accordingly, and children are able to respond to environmental variability to learn more robustly. These results imply that training under variable circumstances may actually benefit learning, rather than hinder it. The consumption of red and processed meat, and not white meat, associates with the development of various Western diseases such as colorectal cancer and type 2 diabetes. This work aims at unraveling novel meat-associated me