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The syrup retained on the average 90% sugars at 4 °C, 100% at - 20 °C for 6 months and 10% at room temperature for 36 h. The overall item yield of ethanol ranged between 0.48 and 0.49 g/g in group fermentation in a 14 L reactor.PURPOSE OF REVIEW Bronchial symptoms of asthma is a very common breathing condition induced by resistant imbalance, characterized by persistent non-specific airway swelling and airway hyperresponsiveness (AHR). Numerous factors induce a
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