https://www.selleckchem.com/products/bi-3406.html
Arcobacter species are Gram-negative rods that have been implicated in food- and waterborne illness. Although various cultural isolation methods have been proposed, the current procedures are unable to fully suppress growth of background microbiota present in food samples which inhibits Arcobacter isolation. The purpose of this study was to develop a selective enrichment broth and chromogenic plating medium to detect three Arcobacter species that have been recognized as emerging foodborne pathogens Arcobacter butzleri , Arcobacter cryae
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