https://tokyocentral.com/produ....cts/jonetz-bonito-fl
Umami is one of the five basic tastes, often described as savory and rich, and it's a crucial element in many culinary traditions. One ingredient that embodies this remarkable flavor is bonito flakes, a quintessential component of Japanese cuisine. Made from dried and fermented skipjack tuna, these delicate flakes pack a punch when it comes to enhancing dishes, whether you are making a classic ramen or a simple salad. As more chefs and home cooks discover the wonders of bonito flakes, the versatility of these tiny shavings c
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