https://abt869inhibitor.com/un....derstanding-of-disea
The results from this study indicate that there's occurrence of antibiotic resistant bacteria from the feces and animal meat of wildlife species across Southern Africa, recommending that cross contamination of this animal meat took place during slaughter by antibiotic resistant bacteria from the abattoir employees or equipment as well as from carcass waste materials. In addition, the results highlight the necessity of food safety and health treatments during slaughter to prevent cross-conta
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