https://www.selleckchem.com/pr....oducts/shin1-rz-2994
The present study manifested a green way to modify the properties of the high amylose starch to improve the processing stability.Lactoferrin (LF) belongs to the family of transferrins having multifunctional roles associated with the immune system of animals. To follow the aims for this study was selected 20 sequences of LF from mammalian species to evaluate the chemical, biological, and structural properties. Bioinformatics approaches used programs such as MAFFT for sequence alignment; PartitionFinder and MrBayes for phylogenetic
Like
Comment
Share
