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Vietnamese cinnamon, known for its distinct flavor and aroma, holds a special place in both culinary and cultural traditions. This remarkable spice, often referred to as Cassia cinnamon, is harvested from the bark of the Cinnamomum loureiroi tree, which thrives in the lush highlands of Vietnam. Its unique taste profile sets it apart from other cinnamon varieties, making it a favorite among chefs and food enthusiasts around the world. As we embark on a journey to explore the secrets of Vietnamese cinnamon, we delve into its rich history and connection to Vietn
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