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There were no statistically significant increases in the risk of mortality (OR=1.28, 95% CI 0.49, 3.31), wound infections (OR=0.71, 95% CI, 0.16, 3.24), pneumonia (OR=2.1, 95% CI=0.7, 6.1), and aspiration (OR=1.14, 0.07, 18.75) in patients receiving intraoperative enteral nutrition. Within individual studies, intraoperative enteral nutrition patients received significantly more calories than standard fasting patients. CONCLUSIONS Intraoperative enteral nutrition may increase nutritional intake in burn patients without an increase in co