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Agricultural greenhouse gas (GHG) emissions account for 14% of the total greenhouse gas (GHG) emissions from human activities, and the carbon footprint (CF) of agricultural production, which can help to propose positive measures to mitigate greenhouse gas (GHG) emissions, is a general method for assessing the impact of agricultural practices on the external environment. This article calculated the carbon footprint (CF) of rice production and compared the differences between the double-and single-cropping rice regions, which is rarely m
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