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upplementation can be advised in such patients. The present study investigated the serum magnesium levels in patients with Type 2 Diabetes Mellitus and its association with glycated haemoglobin (HbA1c) levels. It was found that the level of magnesium was lower in patients with higher glycated hemoglobin levels. Therefore hypomagnesemia was more in patients with poor glycaemic control. Based on this study, it can be said that magnesium levels can be taken as an indicator of the glycaemic status in the diabetics. Oral magnesium supplem
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