https://www.selleckchem.com/pr....oducts/skf-34288-hyd
3 μg/kg of body weight per day as set by the U.S. Environmental Protection Agency. HIGHLIGHTS Copyright ©, International Association for Food Protection.ABSTRACT Restaurants are a place where food is prepared and cooked directly for customers. Food safety in restaurants is a public health concern and a multidisciplinary issue that needs to be explored. To protect the health of consumers and identify external factors that may affect food safety risk, this study explores how economic development and population density at t
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