https://alvisdrift.co.za/blogs..../alvis-drift/should-
is a white wine best enjoyed at the right temperature to enhance its flavors and aromas. While chilling is essential, overdoing it can dull its distinctive character. Viognier should be served chilled, but not too cold. The ideal serving temperature is 50°F to 55°F (10°C to 13°C). This range preserves its rich fruit and floral aromas while maintaining a refreshing feel.
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