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Remote sensing technology, such as hyperspectral imaging, in combination with machine learning algorithms, has emerged as a viable tool for rapid and nondestructive assessment of wine grape ripeness. However, the differences in terroir, together with the climatic variations and the variability exhibited by different grape varieties, have a considerable impact on the grape ripening stages within a vintage and between vintages and, consequently, on the robustness of the predictive models. To address this challenge, we present a novel one