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, at time 21), considerably reduced average pH values (p ≤ .05) are required in comparison with previous phases of lactation (days 3 or 7), or at day 7 post-weaning or compared to time 30 for the next pregnancy. Bearing its limits, our study supplied research faecal pH values from high-performing commercial sows under area circumstances and therefore they could be used right in the field. However, further study is required to supply more details regarding the aspects influencing pH values
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