https://www.selleckchem.com/pr....oducts/syrosingopine
71 ± 0.05 kg CO2eq of GHG emissions, 0.46 ± 0.04 m3 of water footprint, and 3855.93 ± 527.27 won of economic loss, respectively. Based on the newly developed EN-EC Footprint index, we found that wasted animal-based food products had relatively high environmental and economic losses compared to non-animal-based food products. The findings of this study presented a novel method of estimating combined environmental and economic impacts associated with household food waste, which may further act as convenient guides for the wa
Like
Comment
Share
