https://www.selleckchem.com/pr....oducts/tyloxapol.htm
Socioeconomic differences in children's food habits are a key public health concern. In order to inform policy makers, cross-country surveillance studies of dietary patterns across socioeconomic groups are required. The purpose of this study was to examine associations between socioeconomic status (SES) and children's food habits. The study was based on nationally representative data from children aged 6-9years (n=129,164) in 23 countries in the World Health Organization (WHO) European Region. Multivariate multilevel analyses were use
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