https://www.selleckchem.com/pr....oducts/pf-06826647.h
Eating disorders (ED) in dementia represent a significant impairment affecting patients' and caregivers' lives. In frontotemporal dementia (FTD), ED include overeating, sweet food preference, stereotypical eating, and hyperorality, while in Alzheimer's disease (AD), anorexia and appetite loss are the most common ED. The aim of our study was to highlight Brodmann areas (BAs) implicated specifically in the appearance of ED in FTD and AD. We studied 141 patients, 75 with FTD and 66 with AD. We used the NeuroGamTM software on the recons
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