https://www.selleckchem.com/products/gsk864.html
5%) egg-OIT participants (p=0.009). In the BE reactive comparator group, 7 of 39 (17.9%) participants achieved SU. More BE tolerant participants withdrew from BE versus egg OIT (29.6% versus 13%). Dosing symptom frequency in BE tolerant participants was similar with BE and egg OIT, but more frequent in BE reactive participants. Egg white-specific IgE, skin testing and basophil activation decreased similarly after BE and egg OIT. Conclusion Among children allergic to unbaked egg but tolerant to BE, those treated with egg OIT were signific
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