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Introduction Herbs are a powerful ingredient in cooking, bringing depth and flavor to dishes from various cuisines. Mastering the use of herbs can elevate your homemade meals into gourmet dining events. This article offers insights into the best ways to incorporate herbs into your cooking. Body Content Understanding the Basics of Herbs Aromatic plants are categorized into two main types: live and preserved. like basil and coriander have a vibrant flavor, making them perfect for garnishes. Dried herbs such as thyme and sage are concentrated and often used during
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