https://www.selleckchem.com/pr....oducts/crt-0105446.h
8 software. Results This study showed that the bacteria were B. subtilis strain PATA-5. The response of inhibition of antimicrobial compounds produced by B. subtilis strain PATA-5 maximum in the stationary phase. The bactericidal properties of B. subtilis strain PATA-5 were categorized as strong against Gram-negative E. coli, i.e., 30.5 mm, when compared to Gram-positive S. aureus, i.e., 17.5 mm. Conclusion B. subtilis strain PATA-5 is capable to produce natural antibiotic cyclic lipopeptides, namely surfactin. Copyright© 2020 Irani
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