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We hypothesize that variation in plastid GC content might be a mixed method of types to enhance fitness in fluctuating climates, partially through affecting the trade-off between AT → GC and GC → AT mutations.Pea (Pisum sativum L.), a cool-season legume crop grown in more than 85 countries, is the 2nd most critical grain legume and something associated with the significant vegetables in the field. While pea ended up being historically studied due to the fact hereditary model causing the breakthrough