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Ever since the beginning of agriculture, yields have been threatened by weeds. Chemical weed control is far more effective and economical than other methods. The frequent use of herbicides has led to environmental and human health concerns, resulting in the banning of several herbicides and challenges for the future of important active compounds such as glyphosate. The herbicidal activity of sustainable alternatives based on certain esters of fatty acids (FA), the action of which is unrelated to the free acid, on common weeds is assess
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