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93), adults (RR = 0.81, 95%CI 0.66 to 1.0, and elderly population (RR = 0.78, 95%CI 0.61 to 0.98). The significant decreased risk of RTIs was also observed for URTIs (RR = 0.83, 95%CI 0.73 to 0.93), while, this effect was marginal for LRTIs (RR = 0.78, 95%CI 0.60 to 1.01, P = 0.06). The disease-specific analysis showed that PFDP have a protective effect on pneumonia (RR = 0.76, 95%CI 0.61 to 0.95) and common cold (RR = 0.68, 95%CI 0.49 to 0.96). Consumption of PFDP is a potential dietary approach for the prevention of RTIs. Consumption of PFDP is a potent
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