https://www.selleckchem.com/pr....oducts/tulmimetostat
No claim to original U.S. Government Works.Aroma contributes to the unique flavors of fruits and is important for fruit quality evaluation. Among the many volatiles in peach (Prunus persicus) fruits, γ-decalactone has the greatest contribution to the characteristic peach aroma. Some peach cultivars have γ-decalactone contents that are too low to detect. Comparison of the transcriptomes and metabolomes of a high-aroma cultivar, 'Fenghuayulu', and a low-aroma cultivar, 'Achutao', suggested that amino acid substitutions in ALCOHOL AC
Like
Comment
Share
