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The results of data fusion revealed that fragrant derivatives produced during processing were closely associated with the alterations in outside faculties, i.e., color and smell associated with examples, as the changes in proteins failed to trigger considerable differences. Correlation analysis demonstrated that bionic sensors could be categorized into two groups a*, WW and WS sensors, that have been linked to NIR band at about 6500-6700 cm-1 formed by NH vibration of amide and protein degr
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