https://www.selleckchem.com/pr....oducts/pf-06826647.h
The major themes were acceptance of the disease and the health status; facilitators and barriers to treatment adherence; behavioural changes in eating patterns; experience of food insecurity issues; nutrition knowledge; and support. The themes have explained how patients using ART have been challenged to manage their nutrition ever since their diagnosis. Of all challenges, food insecurity is found to be the core reason for poor nutrition management. We found that many factors in managing their nutrition challenged patients with HIV.
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