https://www.selleckchem.com/pr....oducts/R788(Fostamat
Although 91.3% of the patients had a 25-hydroxy vitamin D level of 30 ng/mL, it was not a statistically significant factor for decreased BMD. In our study, the levels of vitamin D did not seem to have an important impact on BMD. Conversely, FC, magnesium and lean mass are important factors, suggesting that good control of disease, adequate magnesium intake and increased lean mass can have a good impact on bone metabolism in patients with IBD. In our study, the levels of vitamin D did not seem to have an important
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