https://www.selleckchem.com/pr....oducts/Methazolaston
01). The ether extract and ash contents of the femur bones were increased in both HHO and MO groups (p less then 0.05), while Fe and Cr compositions were lower in all femur bones, except those from SO chickens (p less then 0.05). The Se content of femur bones in the LHO group was higher than the other treatment groups (p less then 0.05). In conclusion, the amount of oil and fatty acid in the diet affected the accumulation of Ca, P, Mg, Fe, Cu, and Cr minerals in the tibia bone. Moreover, the amount of Cr and Fe was lower in
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