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genenames.org).The objective was to determine correlations between individual bones and total body bone ash to identify the bone that is most representative of total body bone ash in growing pigs. Twenty growing pigs were allotted to 1 of 2 diets that were formulated to contain 60% or 100% of the requirement for standardized total tract digestible (STTD) P. Both diets had an STTD Ca to STTD P ratio of 1.901. Growth performance and carcass weights were determined. Metacarpals, metatarsals, femur, tibia, fibula, 3rd and 4th ribs, and 10th and