https://www.selleckchem.com/mTOR.html
In contrast, the concentrations of Cd in the fruit, Cr in the root, Cu in the shoot, Fe in the shoot and root, Ni in the fruit and root, Pb in the fruit and root, and Zn in the root significantly increased only at the highest rate of 40 g/kg. The highest regression R2 was 0.927 for Mn in pods and the lowest was 0.154 for Cd in shoots. Bioaccumulation and translocation factors were 1 for Mo and the bioaccumulation of Pb was 1. SS could be used for pea fertilization but only at rates below 20 g/kg to avoid environmental and health hazards.Th
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