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Only 6.6% and 24.5% took calcium and vitamin D supplements, respectively; in the PCA, these percentages increased to 28% and 78% for calcium and vitamin D supplements, respectively (p0.01 PCA vs BCA). There were no differences in calcium dietary intake between BCA and PCA. Training intervention on GPs was successful to sensitize them regarding calcium intake problems; GPs tended to increase the prescription of supplements but not to suggest changes in dietary habits. Training intervention on GPs was successful to sensitize them rega
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