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77 (0.52-1.14; P =0.192) for high fiber intake; 0.81 (0.59-1.12; P =0.211) for low glycemic index; 0.87 (0.69-1.11; P =0.272) for high whole-grain carbohydrate total-grain carbohydrate ratio; and 0.81 (0.61-1.07; P =0.139) for high solid carbohydrate total carbohydrate ratio. Our analyses remained similar after using repeated measurements of diet with updated nutritional exposures after a ten-year follow-up. The CQI as a whole, but none of its individual dimensions, was associated with lower mortality. The CQI seems to comprehensively c
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