https://www.selleckchem.com/pr....oducts/qnz-evp4593.h
Health benefits have been associated with the consumption of omega-3 polyunsaturated fatty acids (PUFA). Linseed oil is rich in long chain omega-3 PUFA, but can generate toxic compounds due to its high susceptibility to oxidation. The nature of the emulsifier can affect both lipolysis and oxidation during digestion since these phenomena occur at the oil-water interface. The objective of this study was to compare the effect of low-molecular weight surfactants (cetyltrimethylammonium bromide (CTA, Citrem), protein (sodium caseinate,
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