https://www.selleckchem.com/pr....oducts/740-y-p-pdgfr
Gases produced inside harvested fruit sensitively influence the continuing quality of the stored fruit and its maximum time of storability. In this work, the evolution of gaseous volatiles inside "Golden Delicious" apples were studied using CO2 laser photoacoustic spectroscopy with the aim of developing new methods for in-storage fruit quality monitoring. Studying the concentrations of volatile organic compounds generated inside "Golden Delicious" apples during storage, it was found that the concentrations of these compound
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