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Exploring the impact of a low-carb diet on cholesterol levels yields essential insights for anyone thinking about adopting this popular approach to well-being. A low-carb diet, defined by limiting consumption of carbohydrates in favor of higher intake of proteins and fats, has been linked with significant health benefits, including improved weight management and improved metabolism. However, its impact on cholesterol levels remains a point of considerable debate. A low-carb diet can influence cholesterol levels in multiple ways. For starters, i
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