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05). In conclusion, dietary Ca had influence on performance, tibial characteristics, and meat quality of yellow-feathered broilers, and dietary NPP affected performance, tibial characteristics, and carcass traits. Furthermore, the effect of interaction between the dietary Ca and NPP level was observed on carcass traits and meat quality. Considering all aforementioned indicators, 0.80% Ca and 0.35% NPP were recommended for slow-growing yellow-feathered broilers aged 57 to 84 d of age. While evidence exists of an association between mate
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