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mponent or to the more frequent occurrence and treatment of air pollution-related general diseases, such as respiratory illnesses. The aim of this study was to determine the consumption of specific food groups by people with HIV and to determine the quality of their diets. To assess the relationship between selected eating habits and lifestyles of people infected with HIV. The research was conducted at the HIV/AIDS Preventative and Therapeutic Clinic of the Infectious Disease Prevention and Therapy Center at Wrocław Health Center (SPZOZ
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