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We identified and characterized the physiology of a new thermotolerant strain (LBGA-01) able to ferment at 40°C, which is more resistant to stressors as sucrose, furfural and ethanol than CAT-1 professional stress. Furthermore, this stress showed comparable CAT-1 opposition to acetic acid and lactic acid, and it has also been in a position to replace the pattern of genes involved with sucrose assimilation ( ). Fermentation examinations using chemostats revealed th
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