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These samples were then split up in a 3/1 calibration/test set ratio. Based on the detailed analysis of the statistical calibration parameters and the prediction accuracy for the test sample sets of the different flour parameters, the performance of the spectrometers under investigation has been compared. Despite instrumental and sampling deficiencies, such as hardware changes and significantly varying sample batches, respectively, during the long-term measurement schedule, the results proved the general suitability of the different han
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