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Onion (Allium cepa L.) the most perishable eating vegetable on earth as an aromatic seasoning as well as its health promoting bioactive compounds. However, drying and blanching are two essential thermal remedies in vegetables processing which lead to significant alterations in their properties. This research investigated the results of heat (70, 80, and 90 °C), time (2, 4, 6, and 8 hour), and blanching (100 °C for 5 min) accompanied by drying at 70 °C for 8 hour regarding the drying kinetics, p
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