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ay be recognized and affected individuals treated early on. Haptoglobin may be used to assess the health status of the individual animal as well as an indicator of herd health in the context of animal health monitoring. It was the objective of this study to describe and compare antimicrobial resistance in clinical and non-clinical from different cattle populations. For this, the minimum inhibitory concentrations (MIC) of antimicrobials against clinical and non-clinical isolates from dairy cows, beef cattle, veal calves and other calves w
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