https://tnf-alphasignal.com/in....dex.php/conjecture-r
Nuñoan and Los Angeles Peruvian milk exhibited considerably reduced lactose amounts (6.01 ± .89 g/100 mL and 6.38 ± 0.03 g/100 mL) than Tibetans (7.25 ± 0.35 g/100 mL). Fat content among Nuñoans had been much like that of Tibetans (4.5 ± 0.78 g/100 mL and 4.6 ± 1.51 g/100 mL, correspondingly), and higher than those of LA Peruvians. CONCLUSIONS Both HA populations display fairly large fat content and both Peruvian samples exhibited relatively greater necessary protein and reduced lactose than T
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