https://www.selleckchem.com/pr....oducts/n-nitroso-n-m
001) and SD (10 ± 15%; p = 0.002). Mean ratings of palatability were similar among drinks (WA 4.25 ± 2.60; SD 5.61 ± 1.79; DD 5.40 ± 1.58; p = 0.33). Although time trial performance was similar across all three trials (WA 2365 ± 321 s; SD 2252 ± 174 s; DD 2268 ± 184 s; p = 0.65), the completion time was faster in eight participants with SD and seven participants with DD than with WA. Comparing SD with DD, completion time was reduced in five participants and increased in four participants. DD was more effective at restorin
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