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There was a positive correlation between ghrelin concentration and the consumption of carbohydrates and sucrose. In the group of patients with eGFR 30 mL/min/1.73 m , a positive correlation was found between the concentration of ghrelin and the consumption of vegetable protein, carbohydrates, and glucose. The study confirms the high prevalence of obesity in patients with DN-Excessive supply of protein was found in the patients' diets, which may contribute to the deterioration of the course of the disease and its prognosis. In patient
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